Every Mid-Autumn Festival, I make my own moon cakes. Because I don't like sweets very much, I remember to buy low-sugar chestnuts, red bean paste, green bean paste and ice powder. Well, it's easy to do, but it takes time. Ice powder has been introduced before. I bought it online, the method and dosage are all on it, and the mold is also bought. So you see, it's more convenient to make moon cakes.
? This time, the moon cake was made in three colors, all vegetable juice and ice powder, carrot juice, purple cabbage juice, spinach juice, and one without color; Bean paste is best frozen in the refrigerator in advance, or kneaded into balls. Put it in the refrigerator for later use, and it won't stick to your hands when you do it. This experience has been proved by many experiments, haha.
? It takes patience to do this, because I experienced many failures at first. Although the moon cakes with ice skin can be baked or steamed, I still think the moon cakes steamed every time are delicious. After boiling, it only needs to be steamed for three minutes, because after steaming, the flower pattern will be gone, and it will collapse and look bad. Oh, it will be fine this time.
? Well, I wish you all a happy Mid-Autumn Festival and a full moon!
The breeze and the bright moon are beautiful on earth.
May people have a full moon and everything be reunited.
all the best ...