1

Four or five live crabs, ginger, acid, pepper, and a few onions.

2

Wash the crab and cut it in half, cut the onion into sections, slice the garlic, shred the ginger and cut the pepper into sections for later use.

three

Add oil to the pot and stir-fry the peppers while they are hot.

four

Cut the crab and fry it in the oil pan.

five

Stir-fry until the crab changes color slightly. Add ginger, pepper, garlic and onion and stir-fry.

six

Add cooking wine to enhance fragrance, vinegar to remove fishy smell, add some water and sugar, and boil until the water boils.

seven

Add cooking wine to enhance fragrance, vinegar to remove fishy smell, add some water, add some sugar, add soy sauce to enhance color, and cook until the water boils.

eight

Sprinkle chopped green onion after the water boils.

nine

Out of the pot, you can eat Chili according to your own taste, which is spicy and delicious.