Steamed donkey whip with cordyceps
Ingredients:
200 grams of cooked donkey whip meat, 3 cordyceps (Cordyceps sinensis), 1 gram of wolfberry, a little leek, refined salt 2 grams, 1 gram of chicken essence, 120 grams of bone marrow soup.
Preparation method:
① Stew the raw donkey whip meat, take it out and cool it, and cut it into elephant eye slices. Wash the cordyceps and mince the leeks.
②Put the donkey whip meat and cordyceps together in a steaming bowl, add wolfberry, refined salt, chicken essence, and bone marrow soup, put them in an eight-pot steamer with boiling water over high heat for 2 hours, and then take them out and eat.
Instructions on how to make donkey whip:
①Treatment of kidney deficiency and weakness: one pair of donkey kidneys, boil them in plain water, and eat them twice.
② To treat insufficient breast milk in women: one liang of raw astragalus, five qian for Wangbuliuxing. Boil six pounds of water to four pounds and remove the medicine. Use this soup to boil the donkey kidney. After it is heated and rotten, eat the donkey kidney and drink the soup.
③Treatment of bone tuberculosis or osteomyelitis: Take a pair of donkey kidneys, boil them in plain water, heat them up, and eat them twice.
Because the fishy smell of the raw materials is quite serious, it is recommended to use the braised method. I will introduce to you
Peel the donkey whip and wash it with water. Boil a pot of water, add a few drops of vinegar and old tangerine peel, and blanch the donkey whip for 5 minutes. Then soak in water for 5 minutes. Marinate with salt, soy sauce, pepper, and bay powder for 4 hours. Sauté garlic (whole, preferably peeled, more if you like) and two dried chili peppers in a hot pan. Sear the donkey whip in the oil pan until slightly charred, add water and cook over low heat for 2 hours, until it is thoroughly cooked and chopsticks can be inserted. Pick up the donkey whip and slice it into pieces, then add the marinade to thicken it.
The following is an introduction to how to make donkey whip cuttlefish hotpot
The raw materials are 700 grams of fresh donkey whip, 500 grams of water-cured cuttlefish, 300 grams of shrimp, chicken breast, cabbage, and water! 250 grams each of kelp and tofu, 10 grams of coriander, green onion segments; 50 grams each of ginger slices, 6 grams of refined salt, 35 grams of cooking wine, 6 grams of MSG, 3 grams of pepper, and 2500 grams of clear soup.
Seasoning and MSG salt, MSG, crushed peanuts, chopped green onion and sesame oil. It can be prepared according to personal taste, one dish per person.
Features Sichuan flavor, soft and glutinous, delicious, rich soup, good for fitness and body building, best used in winter.
How to make hot pot
1. Wash the fresh donkey whip, put it into a pot of boiling water, take it out, soak it in cold water, cut it open, peel off the membrane and wash it. Put it into the pot again, add the clear soup, green onion slices, ginger slices and a little cooking wine, cook, take it out, cut the donkey whip in half with a knife, and cut it into 1 cm thick slices; wash the cuttlefish and slice it into slices; prawns Wash and drain the water; slice the chicken breast into slices; remove the roots of the Chinese cabbage, wash and drain the water; wash and slice the kelp after it is soaked in water; cut the tofu into strips. The above ingredients are placed on plates around the hot pot.
2. Put the wok on the fire, add clear soup, refined salt, cooking wine, monosodium glutamate, pepper and ginger and green onion juice and bring to a boil. Pour into the hot pot and bring to a boil again; add a little minced coriander, that is All ingredients can be eaten hot. Add donkey whip and boil it for a while before eating. The soup is drinkable and rich in nutrients.