How to make slider chicken with mushrooms~ (can be used as a rice bowl)

Three chicken legs, ask the aunt who sells the chicken legs to help remove the bones (if it is inconvenient, you can just chop them into pieces Yes) Take it back and cut it into pieces, blanch it and marinate it with dark soy sauce for 20-30 minutes to add flavor and color

After marinating, cut the ginger into shreds and slice the garlic for later use

After the ginger and garlic are fragrant under hot oil, add the chicken pieces and stir-fry until the meat smells fragrant. Pour in the boiling water prepared in advance (cold water will not taste good), just enough to cover the chicken. After boiling over high heat, Simmer over low heat for 10 minutes

While the chicken is simmering, start slicing the mushrooms. The mushrooms should be fresh, not dry ones that have been soaked. Choose the ones that are not too big and taste better. 6-7, if you like it. If so, it doesn’t matter if you add a few more

Add the mushrooms to the pot, seasoning, salt, sugar, don’t add too much, because the juice needs to be collected later, and you can adjust it if it’s not enough

Close the lid, bring to a boil over high heat and continue to simmer for 30 minutes. Be careful not to dry out the juice. If you really need to add water, remember to add hot water, never cold water...

After 30 minutes , taste it, and you can choose whether to add chicken essence or not. In fact, the taste is already very good, so there is no need to add it.

If you like rice with soup, you can leave more soup. If you like thicker soup, you can pour a little water starch at this time.

Let’s start the meal!