Ingredients

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100 grams of lean meat

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12 bean dips

Accessories

Eggs

1 piece

Starch

1 spoon

Chopped green onion

Appropriate amount

Ginger

1 piece

Light soy sauce

2 spoons

Oyster sauce

2 spoons

How to make braised bean dip

1.

Tear off the fascia from lean pork , chopped into minced meat

2.

Cut an opening in the bean paste

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3.

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Add salt, light soy sauce, chopped green onion, ginger foam, eggs, starch to the meat filling, and mix well

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4.

Beat the eggs, stuff the meat filling into the bean paste, and roll it in the egg liquid

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5.

Place Place the side dipped in egg liquid at the bottom and fry over low heat until browned

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6.

Stir-fry the onion and garlic and add the beans Soak, add water until most of the beans are soaked, add all the seasonings, and simmer for ten minutes.

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7.

It’s time to eat