Stewed pork ribs are the most common dish. There are a variety of practices, but the main ingredient are ribs; according to their own tastes and needs with different accessories, such as: radish, cabbage, winter melon, salt and pepper and so on. Different auxiliary materials, the flavor is also different. Stewed pork ribs are rich in nutrients, delicious flavor, is a dish loved by the majority of diners.

White radish stewed pork ribs

Raw materials: 1000 grams of pork chops, 500 grams of white radish, green onion, ginger, cooking wine, pepper, pepper, salt, each moderate.

Practice:

1. Pork chops chopped into small pieces, into the boiling pot, blanch, fish out with cool water rinse clean, re-entered the pot of boiling water, put green onions, ginger, cooking wine, pepper, cooked with medium heat stew 90 minutes, fishing out the bones; white radish peeled, cut strips, blanch in boiling water, to the taste of raw.

2. The pot of boiled pork chop soup continue to boil, put pork ribs and radish strips, stew 15 minutes, meat rotten, radish soft that is.