Ingredients: cooked dog meat, onion, ginger, garlic, red pepper, star anise, cinnamon, radish, celery, onion and coriander.

Seasoning: soy sauce, cooking wine, sugar, lard, bean paste, monosodium glutamate.

Steps:

1, cut the cooked dog meat into pieces and put it in a small plate for later use.

2. Wash ginger, onion and garlic, cut them into sections, slice them and pat them flat.

3, radish, celery and onion washed, sliced.

4. Pour the appropriate amount of lard into the pot, add the appropriate amount of water, add the bean paste, ginger slices, garlic, red pepper, chopped green onion, star anise and cinnamon, and then pour the dog meat and stir fry.

5. When it is almost fried, add soy sauce, cooking wine, onion and sugar and stir fry evenly.

6, a casserole, add celery and radish, pour all the materials in the wok into the casserole, add the right amount of water, simmer for half an hour.

7. Finally, collect the juice from the fire, add the chicken essence to taste, and sprinkle with coriander to eat.

To make delicious dry pot dog meat, it is indispensable to cooperate with various ingredients and spices. Adding onions, the taste of dry pot dog meat becomes strong and fragrant, and it can also cover up the fishy smell of dog meat, which is also excellent. Besides some ingredients, seasoning is also very important. Spices are indispensable for making all kinds of meat. Among them, star anise, fennel, fragrant leaves and cloves are all essential spices. They are all added together, although there are some, but they are indispensable. Delicious dry pot dog meat, some small details should be exquisite. Here are three small steps to make delicious dry pot dog meat, and come up quickly.

Step one, stir-fry the materials. Prepare ginger and onion. You can put as much ginger as possible to get rid of the fishy smell of dog meat. Stir-fry ginger slices and chopped green onion first, then add carrots and coriander to stir fry, then add a few dried peppers, star anise, fragrant leaves and cinnamon, and put a little Amomum tsao-ko. Finally, add fennel, which is quite strong, so you can't put too much. Celery is also put into the pot and stir-fried, and finally the dog meat is put into the pot and stir-fried together.

Step two, stew dog meat. Then, pour a proper amount of water into the pot. After the fire boils, turn to low heat for 1 hour. When the soup is a little thick, you can pick up the dog meat.

Step three, stir-fry dog meat. Prepare a wok, add oil, aniseed and dog meat, stir fry for a while, pour the soup on it, stir fry for a while, then collect the juice on high fire, and add pepper to taste.