Ingredients: ginger, garlic, pepper, dried pepper, vegetable oil, salt, monosodium glutamate, chicken essence, small green pepper, watercress and eighteen spices.

Exercise:

1. Boil chicken feet with water first, and then rinse them with cold water.

2. Cut all green onions, celery, garlic, ginger, small green peppers and dried peppers into a bowl, and put pepper and eighteen seasonings into a bowl.

3. With medium fire, add vegetable oil until the oil is 3 minutes cooked, add watercress, put the ingredients in a bowl, add a little water, and stir-fry slowly.

4. After the ingredients are fried, add chicken feet and bake for 10 minute.