Taste, blanched fried chicken will make the chicken loss of some of the fresh flavor, the taste will become a little worse, not blanched is more delicious and juicy. Nutritional value, blanched fried chicken nutritional value will have some loss, not blanched good. So fried chicken is more recommended not to blanch.

When frying chicken, most people will over a water and then go to fry chicken, in fact, this is not right. Eat chicken is to eat its fresh flavor, if the water in advance, chicken inside the fresh flavor will lose a lot of the consequences of the loss of nutritional value, then the chicken itself will reduce the food value.

In fact, the fried chicken, but the water is very clean, only need to use water to wash the chicken can be. Because chicken belongs to the white meat, unlike beef and mutton, there is an unpleasant odor, it is odorless, so it is not necessary to pass water. Do fried chicken, first of all, slaughtered chicken with water to wash, cut into small pieces, chopped chicken pieces in the use of water to wash a few more times, put the washed chicken pieces into the funnel, the water control dry and then fried, so that the fried chicken taste smooth and tender, the meat is delicate.

The above content reference? Baidu Encyclopedia - Fried Chicken