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How to Make Scrambled Eggs, Home Style Scrambled Eggs with Vermicelli
Ingredients

Main Ingredients

Sweet Potato Vermicelli

400g

Eggs

Two

Supplementary Ingredients

Garlic Sapling

Five

Mung Bean Sprouts

Small

Chicken Seasoning

Moderate

Salt

Moderate

Soy sauce

Moderate

Steps

1. 1. 1. First, put the vermicelli into the water to cook for a while, when cooking the vermicelli, don't take too much time, or else it will be unpalatable, and after cooking, fish it out.

2.2. Scramble the eggs.

3.3. After the eggs are scrambled, put in the vermicelli, garlic cloves and mung bean sprouts, and put in the salt and soy sauce, stir fry on high heat. When it is cooked, put chicken essence on it and take it out of the pan.

Tips

When stir-frying the vermicelli, add the right amount of water, otherwise it will stick to the pan

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