1, raw materials: flour, salt, minced garlic, coriander, chopped green onion, millet spicy, star anise, pepper, cinnamon, fragrant leaves, rock sugar, soy sauce, vinegar, chicken powder and red dates.

2. Prepare 300g flour and add a spoonful of salt.

3. Prepare a proper amount of water and pour it in, adding water while stirring.

4. Stir the batter until there are no particles, and let it stand for 20 minutes.

5. Prepare auxiliary materials, which can be added according to personal preference.

6. Add pepper, star anise, cinnamon, fragrant leaves, rock sugar and red dates to the pot and cook for 8 minutes. Add garlic seeds to the filtrate and soak in millet for later use.

7. Brush the pizza tray with oil and pour in the batter.

8. Boil the hot water in the pot and steam it on the pizza tray for 3 minutes (the surface is bubbling).

9. Brush a layer of oil on the surface of steamed cold rice noodles to prevent sticking, and cut the cold rice noodles one by one.

10, add coriander juice prepared in advance, pour in one spoonful of soy sauce, one spoonful of vinegar, one spoonful of chicken powder and two spoonfuls of juice, and stir well.