First, add a proper amount of water to the casserole and clean it with water. No matter what pot is opened, this method is feasible. After cleaning, wipe off the excess water with a clean rag.

Then put the scrubbed casserole on the stove, add seven parts of water to the pot, and remember not to fill it with water. Add some rice to the pot and stir it with a shovel. Cook on low heat for an hour. In order to prevent the rice in the pot from sticking to the pot, remember to turn it over with a shovel halfway and cook the rice in the pot until it is sticky.

After cooking on low fire 1 hour, the rice cooked in the casserole is already cooked. Turn off the fire, take out the casserole and put it on the chopping board. The rice soup in the pot is smeared on the inner wall of the whole casserole, because the casserole has many fine holes, and the rice soup is a natural adhesive, so it is most suitable to block the fine holes of the casserole with rice soup. The lid is still covered with rice soup.

Cover the casserole and stew for 40 minutes to fully absorb the rice soup. It can not only prevent the casserole from leaking, but also prevent the crosstalk from sticking to the pot. After stewing for 40 minutes, pour out the porridge in the casserole and put the casserole into the water. Remember to clean the casserole with kitchen tissues here. You can't use anything too hard. After cleaning the casserole, clean the lid of the casserole. Dry the water with a paper towel after cleaning, so that even if the casserole is ready, it will be cleaned inside and out.

Casserole selection skills

1, look at the structure and choose the casserole to observe the structure. A good quality casserole has a well-proportioned structure, a flat and round pot body, and a smooth inner wall without granular protrusions, while a poor quality casserole has a distorted structure, and you will feel obvious protrusions when touching the inner wall with your hands.

2. Observe the sealing performance. When choosing a casserole, observe its sealing performance. Fill the casserole with water and wait for a day. If the moisture in the casserole is not reduced and there is no leakage at the bottom, it means that the quality of the casserole is better, while the leakage at the bottom means that the sealing of the casserole is poor.

3. Look at pottery and choose a casserole to observe pottery. Good quality casserole pottery is very delicate, mostly white in color, bright and uniform, with good thermal conductivity, while poor quality casserole pottery is rough, yellow or khaki, with low gloss.