During these 20 minutes, the tinfoil-wrapped enoki mushrooms will gradually be heated, and the mycelium inside them will shrink and become firmer in texture. At the same time, the aroma of the enoki mushrooms will gradually emanate and blend well with the seasonings, making its flavor more delicious. After 20 minutes of baking in the oven, the surface of the enoki mushrooms will be golden brown with a delicious flavor, while the interior retains its tender texture.