There are many ways to make rotis, one of which is spicy rotis, which requires the following ingredients:

Main ingredient: several rotis.

Accessories: 2 cilantro, 2 red chili peppers, 3 cloves of garlic, a little salt, 2 spoons of red chopped pepper, 2 spoons of chili oil.

Spicy rotel practice steps are as follows:

1, rotel appropriate amount, at least 4 hours in advance to soak in cool water, with warm water can also be;

2, rotel soaked good after the look;

3, open fire to sit in a pot of water to boil, boil water to deal with the rotel: diagonally cut the segment so that the cross-section of some more, it will be easy to taste into the taste of the rotel hanging up to dry! The corner will be solid, soak can not be boiled, really do not achieve throw away, the teeth clucked is not worth it;

4, cilantro red pepper clean;

5, cilantro cut inch section, red pepper cut small circle;

6, garlic pat flat, chopped;

7, will be putrefied bamboo section into the pot of boiling water, cook for 30 seconds, fish out, through the cool water, so that the rotting bamboo not collapse not soft;

8, bamboo, cilantro, chili, garlic into the pot, according to taste scoop into the appropriate amount of red chopped pepper, soup should also come to some, so that there is a taste;

9, not afraid of spicy and then two tablespoons of red oil;

10, because of chopped peppers are salty, mix well after tasting the salty and then decided to add how much salt, and finally mix well;

11, spicy The picture of the finished product of the bean curd bamboo.