1 sweet egg

Two slices of lettuce

Bacon 2 tablets

Appropriate amount of chicken breast

Two pieces of tomatoes

Mayonnaise with mayonnaise

How to collect sandwiches?

The concourse sandwich is also called the concourse sandwich. It is said that in the18th century, an earl put various ingredients in his bread in order to play non-stop in the casino club, from which club sandwiches came.

Shell the boiled eggs and cut them into thick slices.

No oil in the pan, add bacon and fry until golden on both sides and cross-cut in the middle.

Deep-fry the chicken breast until the surface is golden, and cut into thick slices.

Put the toast slices in the oven and bake at 230℃ for 2~3 minutes.

Take two pieces of baked toast and spread mayonnaise on one side; Take another slice of toast and spread a thin layer of mayonnaise on both sides.

Take a slice of toast, spread mayonnaise on one side, and spread lettuce, tomato, chicken breast, bacon and eggs in turn.

Cover the ingredients in step 7 with toast slices coated with mayonnaise on both sides, repeat the steps in step 7, and finally cover the remaining toast slices.

Fix the sandwich with a toothpick and cut it into the right size with a bread knife.