Ingredients

400 grams of cabbage

2 eggs

1 handful of vermicelli

Adequate amount of onion, ginger and garlic< /p>

1 tsp salt

1/4 tsp chicken essence

Preparation time: within 10 minutes

Number of diners:

Steps

1

Soak a small handful of vermicelli in cold water for about 15 minutes until slightly soft, then use scissors to cut the vermicelli shorter

2< /p>

1/4 cabbage, remove the solid stems, cut the cabbage into thin strips about 0.5 cm wide, and wash them with water

3

One egg Reserve 2 1. Add a small amount of oil in the pot, add eggs and fry until cooked 2. Set aside eggs, use remaining oil to sauté onions, ginger and garlic until fragrant 3. Add shredded cabbage and stir-fry until slightly soft 4. Add soaked vermicelli and continue Stir-fry until the vermicelli becomes completely soft, add appropriate amount of salt, chicken essence and light soy sauce, stir-fry evenly and take out the pan 2 1. Add a small amount of oil to the pan, add eggs and fry until cooked 2. Set aside the eggs, use the remaining oil to fry the onions, ginger and garlic Fragrant 3. Add shredded cabbage and stir-fry until slightly soft. 4. Add soaked vermicelli and continue stir-frying until vermicelli becomes completely soft. Add appropriate amount of salt, chicken essence and light soy sauce, stir-fry evenly and serve.

4

Put a small amount of oil in the pot, add the eggs and fry until cooked. Set the eggs aside, use the remaining oil to sauté the onions, ginger and garlic until fragrant

5

Put in Stir-fry the shredded cabbage until it becomes slightly soft

6

Add in the soaked vermicelli and continue to stir-fry until the vermicelli becomes completely soft. Add an appropriate amount of salt, chicken essence and light soy sauce, and stir-fry evenly. pot