material
1 white radish, 1200㏄ stock, 2 tablespoons hand-cut braised pork, a little coriander leaves, 2 tablespoons sweet and spicy sauce.
working methods
1. Peel the white radish, wash it, cut it into 4 straight strips with a straight knife, put it in the broth and cook it over high heat until it boils, then stew it for 20 minutes over medium heat, then take it out and cut it into blocks for later use.
2. Take the dish, put the recipe 1 into the dish, pour in the sweet and spicy sauce and hand-cut braised pork, and finally sprinkle with fragrant leaves.
How to make a good video of stewed white radish?
Ingredients: half a white radish;
Accessories: a handful of coriander, 4 pieces of medlar, proper amount of salt, 2 onions and 2 ginger;
Exercise:
1, white radish washed, peeled and cut into pieces;
2. Slice onion and ginger, and prepare 4 or 5 slices of medlar and coriander;
3. First pour a little oil, stir-fry shallots and ginger slices, and stir-fry with white radish;
4. Pour water, medlar and a little salt, cover and stew for about 15 minutes;
5. When the radish stew is clear and transparent, add chicken essence and coriander and take it out of the pot.
How to do the steps of eating video?
1. Boil hot water in a pot, put the dried duck leg in and cook for two minutes, boil off the grease on the surface, and then chop the duck leg into small pieces with a knife.
2. Half a carrot, cut into small pieces.
3. Add oil to the pot and heat it. Add shredded onion and ginger into the pot and stir-fry until fragrant. Throw the duck leg in and stir fry.
4. add soup to the pot and cook duck legs.
After the duck leg is cooked for half an hour, pour the radish into the pot and continue cooking for ten minutes, then you can eat meat and drink soup.
How to cook stewed radish with beef tendon? Cut onion and ginger into pieces, Jiang Mo and ginger. Cut the beef into small pieces, put it in cold water, and boil the water in the pot. Wash beef with warm water to remove blood attached to the surface.
In another pot, add oil and stir-fry chives Jiang Mo. Add beef and stir fry.
Add some cooking wine and light soy sauce and continue to stir fry.
Add hot water to beef. You can add more water to ensure that the taste will not be affected in the later stage. ) Add onion, ginger and pepper. After the fire boils, turn to low heat and stew for about 30 minutes.
Add the white radish and continue to cook. The stewing time can be controlled by yourself. In the process of stewing, add appropriate amount of salt according to the taste of the soup. When the smell of white radish and transparent beef overflows, you can enjoy the delicious food.
How to do a good job of eating turnip stewed chicken?
1
Peel the radish and wash it.
2
Wash the chicken and cut into pieces.
three
Cut the washed radish into pieces.
four
Take the pressure cooker, add the chicken and stew.
five
Add the radish pieces.
six
Continue to stew.
seven
Add salt and soy sauce.
How to cook stewed pork with radish
1. Cut the pork into small pieces and blanch for later use.
2. Prepare onion, ginger and star anise.
3. Wash the white radish and cut it into hob blocks.
4. Put the oil in the wok, add the cooked pork and stir-fry over medium heat until the pork is slightly yellow.
5. Add onion, ginger and star anise and continue to stir-fry until the oil is oily.
6. Add sugar soy sauce and stir-fry the cooking wine evenly.
7. Add boiling water, boil and simmer for 30 minutes.
8. Add radish pieces, add salt and continue to stew until the pork is soft and rotten.
9. Dry the soup with a big fire.
The key to how to cook stewed radish with duck leg is that the radish soup with duck leg made today was loved by Comrade Xiao Lao, who drank a big bowl by himself. Comrade Xiao Lao said with deep affection, "Daughter-in-law, I'll eat radish and drink some soup, and give you duck legs!" Whoops, that's so touching. Whether a man likes you or not depends not on whether he has money, but on how much he is willing to spend for you. But I don't think it has much to do with love that my old Xiao left me duck legs, mainly because he doesn't like meat. Forget it, I'll take it that he loves me, haha.
1. A box of cured duck with two legs. I went to make soup, and the other one was going to make clay pot rice for his son.
2. Half a green radish
3. Duck legs stained with a lot of oil
Cut the radish into small pieces.
5. Boil hot water in the pot, put the dried duck leg in for two minutes, boil off the grease on the surface, and then cut the duck leg into small pieces with a knife.
6. Add oil to the pot and heat it. I use white grape seed oil, which is said to be good for my health. I didn't taste anything special. Actually, I'm more used to eating soybean oil.
7. Add shredded onion and shredded ginger into the pot and stir-fry. At that time, Xiao Lao was using a kitchen knife. Seeing that the oil pan was going to smoke, I tore up some onions and threw them in.
8. Put the duck leg in and stir fry.
9. add soup to the pot and cook duck legs
After the duck leg is cooked for half an hour, the radish pieces are also poured into the pot. After the duck leg is cooked for ten minutes, the meat can be served and the soup can be made.
How to prepare the main ingredients?
white radish
500 grams
pork
500 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
salt
3g
soybean
10ml
sugar
5g
Eight angles
1
pepper
1
Cooking wine
Proper amount
step
1. Cut the pork into small pieces and blanch for later use.
2. Prepare onion, ginger and star anise.
3. Wash the white radish and cut it into hob blocks.
4. Put the oil in the wok, add the cooked pork and stir-fry over medium heat until the pork is slightly yellow.
5. Add onion, ginger and star anise and continue to stir-fry until the oil is oily.
6. Add sugar soy sauce and stir-fry the cooking wine evenly.
7. Add boiling water, boil and simmer for 30 minutes.
8. Add radish pieces, add salt and continue to stew until the pork is soft and rotten.
9. Dry the soup with a big fire.
How to make a good way to eat beef stewed radish
material
Beef brisket, white radish, carrot, ginger, onion, candied dates, cooking wine, salt, pepper, chicken powder.
working methods
1. Wash and drain the brisket.
2, white radish, carrots cut into large pieces, ginger slices, onions cut into sections.
3. Blanch the beef brisket in boiling water, take it out of the discharge pressure cooker, add onion, ginger, candied dates, cooking wine, beef brisket, white radish and carrot, and cook for about 40 minutes (after boiling in a common pot, cook with low fire 1.5-2 hours).
It's time, take out the cooked beef brisket.
5, add salt and pepper to the pot to taste, sprinkle with coriander is the soup.
How to make good food materials?
500 grams of flower armor, five shallots, one piece of ginger, two cloves of garlic, three dried red peppers, a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce.
working methods
1. Wash the flower nail with clear water for two or three times, stir-fry the flower nail to the opening when the fire, medium fire and wok are 30% hot, rinse it with clear water repeatedly after pouring out, and clean the precipitate;
2. Slice the onion, shred the ginger, slice the garlic and shred the dried pepper;
3. Add oil to the wok. When the heat is 30%, add garlic slices, dried Chili slices and shredded ginger, stir-fry until fragrant, add flower nails, add cooking wine, soy sauce, oyster sauce and salt, stir-fry quickly and evenly, and finally add onion slices to stir-fry evenly, and turn off the heat.