1, the newly bought wooden chopping block, before use, apply cooking oil on both sides and sides of the wooden chopping block, dry it, and then apply it two or three times. After such treatment, the wooden chopping block is not easy to crack.

2, the newly bought wooden chopping block, before use, put the wooden chopping block in strong salt water for more than 24 hours, and then dry. After such treatment, the wooden chopping block is not easy to crack.

3. Before using the newly bought log chopping block, first open a circle of small grooves in the middle of the side of the wooden chopping block and tie it tightly with thick iron wire (you can also tie it tightly with iron sheet, but you don't need to slot it with iron sheet). Wood chopping boards don't crack easily.

4. The used wooden chopping board is cracked. You can soak the wooden chopping board in water, and the cracks will gradually narrow. After shrinking into small cracks, circle it with iron or iron wire and tighten it outside.

5. Pay attention to maintenance after using the wooden chopping block at ordinary times, clean the chopping block after use, and then spread a thick cloth on the wooden chopping block after wetting it with water to prevent the moisture of the wooden chopping block from cracking.

6. In addition to paying attention to maintenance, the wooden chopping block should not be exposed to the sun to prevent the wooden chopping block from cracking. At present, the chopping boards that can be seen are mainly made of bamboo and wood, which are also the favorite chopping boards in life.

7. However, the cutting board can't be used immediately after being bought back, so the newly bought bamboo and wood cutting board needs to be treated reasonably to ensure the stability of its subsequent use performance and long service life.