2, spicy radish diced

3. Fried peanuts. Peanut butter or chopped flowers are ingredients to supplement the flavor of sesame paste in Regan Noodles noodles. Mix peanuts with a little vegetable oil, put them in a microwave oven, "prick" them, spread them out, and crush them with a rolling pin, with or without peanut skin;

4. Wash shallots and shallots, control water and cut into powder for later use;

5, spicy radish, peanuts, chopped green onion are ready, and the next step is to enter the most critical step: sesame sauce.

6. The sesame paste in the sesame oil mill is the same as the sesame paste on the market. You need a "cooking" process before kneading dough, that is, diluting, preparing a cup of warm water, adding warm water to the sesame paste bowl bit by bit, and stirring in the same direction;

7. When you start mixing, you will find that the more you mix, the stronger you get. When you feel that the stirring is not moving, continue to add a little warm water and continue to stir in the same direction;

8. According to this method, add water, stir evenly, add water again, stir again, dilute sesame paste until it is scooped up with a spoon and slides down like satin, and it is ready. Add salt and a little sugar and stir evenly;

9. Pour a little sesame oil into the bowl, mix in sesame paste and mix well, and the sesame paste noodles will be finished;

10, prepare two seasonings. Mix the sauce with 2 tablespoons soy sauce+1 teaspoon oyster sauce and mix well; Prepare homemade red and spicy oil;

1 1, the preparations are in place, and you can start cooking noodles;

12, put the hot noodles out of the pot into a bowl, and drizzle them with sesame sauce of appropriate thickness;

13, add the prepared mixed sauce and spicy oil, sprinkle with three treasures (spicy radish, chopped flowers and chopped chives), and mix some Shanxi mature vinegar according to personal taste to make it more delicious.

Precautions: put wide water in the boiling pot, sprinkle a little salt into the pot, keep boiling water on high fire, sprinkle the noodles into the pot, and take them out 20 seconds after the noodles are put into the pot. The heat and taste are the best.