Raw materials: 250 grams of pork sub-row, 250 grams of white radish, yellow wine, ginger, scallion, salt, monosodium glutamate each moderate.

Practice: pork ribs chopped into small sections, blanched and washed; white radish peeled, cut into hobnail pieces, blanched. In the casserole put ribs, radish pieces and water, add yellow wine, ginger, scallion, boil and skim the foam, cover and stew for 2 hours until the ribs are cooked, add salt, monosodium glutamate seasoning can be.

Radish and tofu soup

Raw materials: 100 grams of white radish, tofu 1 block, 60 grams of kelp knots, pepper grains, chopped scallions, salt, cooking wine, soy sauce, each appropriate amount.

Practice: peel white radish, shredded; tofu diced. Put a moderate amount of chicken broth in the pot, under the pepper grains boiled over high heat. Under the white radish, kelp knot, switch to low heat and cook for about 15 minutes. Under the tofu and seasoning, cook for about 20 minutes; add chopped scallions to be ready.

Beef Brisket with Radish in Casserole

Raw materials: 400 grams of beef brisket, 150 grams of white radish. 150 grams of carrots, a little green onion, ginger, rice wine, broth, soy sauce, salt, monosodium glutamate, salad oil, each amount.

Practice: cut the brisket into small pieces, into the pot of boiling water blanching after the control of dry; white radish and carrots were cut into pieces, into the pot of boiling water to cook a little bit, control the water. Frying pan is hot, put ginger stir fry, pour into the brisket blocks, add rice wine, broth, soy sauce, salt, monosodium glutamate stew, until the brisket blocks color and taste, pour into the casserole, add white radish blocks and carrot blocks, and stew for 30 minutes, sprinkled with green onions can be.