500 grams of bitter melon, 250 grams of pork, salt, cooking wine, peanut oil, water starch, minced green onion, minced ginger, each appropriate amount.

Production:

① Bitter melon peeled and pith, washed, cut 3 cm round pier; meat chopped into a filling, add salt, cooking wine and mix well standby.

② bitter melon pier hollow filled with meat filling, arranged into the disk, into the cage into the rapid fire steamed, remove and standby.

③ frying pan oil hot, into the onion and ginger end of the explosion pot, add fresh soup, salt, cooking wine boil, thickening with water starch, dripping cooked oil, poured on the bitter melon that is complete.

Characteristics:

Tender and fragrant, clear heat and detoxification.

Stuffed eggplant

Raw materials: eggplant one catty, pork two and a half. Seasonings: soy sauce two money, salt one money, two dollars of monosodium glutamate, two dollars of sesame oil, flour one or two, onion and ginger a little.

Method: (1). Meat minced into a fine filling, add soy sauce, refined salt, monosodium glutamate, sesame oil, green onion and ginger mixed evenly. Flour stirred into a paste with water. (2). Eggplant peeled, cut a minute and a half wide slices of sandwich, and then the meat mixture into the eggplant stuffing. (3). Seal the mouth of the stuffed eggplant with batter. Spoon in a wide range of oil, burned to seventy percent of the heat, the eggplant folder tied into a tiger skin color out of the spoon, yard into a bowl, and then steamed through the drawer and then buckle into the plate. (4). Spoon put two handfuls of fresh soup, add refined salt, monosodium glutamate, adjust the taste, water starch hook juice, dripping a little sesame oil, poured on the eggplant can be