Ingredients: 300g of tomato, 50g of shrimp skin, 0g of egg100g, 50g of onion.

Accessories: proper amount of oil and salt.

Step 1: remove the oil pan, add the tomato pieces, stir fry and take them out.

Step 2: Put the fried tomatoes in a pot and boil them in water.

Step 3: Wash, break and stir the eggs.

Step 4: Pour the egg liquid into the soup.

Step 5: Add the shrimp.

Step 6: Add some chopped green onion and season with salt.

Step 7: The preserved egg soup with tomato and shrimp is ready.