1, take the beef out, leave it for a while, then cut it into small pieces and put it in a warm place to thaw naturally, which will speed up the speed and the flavor will not change.

2, you can take out the beef in a plastic bag, and then seal the plastic bag, put the plastic bag into the water to soak, the water can be used to accelerate the thawing speed of warm water.

3, put the beef into the plastic bag, and then soak in water, add the right amount of salt in the water, can accelerate the thawing speed, but also can increase the degree of tenderness of beef.