[Preparation of ingredients]
100 grams of low-gluten flour
65 grams of butter
45 grams of powdered sugar
< p>Lemon juice 15gLemon zest 5g
Salt 1g
Warm reminder: It may take longer to soften at lower temperatures and room temperature. Higher temperatures To control the softening degree, just press it lightly with your fingers until it softens. If it softens enough, just put it back in the refrigerator.
[Specific steps]
1. Wash the lemon with salt, peel off the skin, remove the white part inside the skin, leaving only the yellow skin part and cut into pieces.
2. Squeeze out 15 grams of lemon juice.
3. Cut the butter into cubes and soften.
4. Use a spatula to press and stir the butter until smooth.
5. Add powdered sugar.
6. Add salt.
7. Use a spatula to stir evenly so that the powdered sugar and butter are evenly mixed without whipping.
8. Add lemon juice in two batches, add once and mix well before adding the next amount.
9. Stir until the lemon juice and butter are evenly mixed.
10. Sift in low-gluten flour.
11. Use a spatula to stir a few times, then add lemon zest and stir.
12. Finally stir until there is no dry powder.
13. Wrap the mixed biscuit batter with plastic wrap.
14. Put it into the mold, shape it, and freeze it in the refrigerator for one and a half hours until the dough is frozen hard.
15. After freezing, take out the pieces and cut into 5 mm pieces. (Dipping a knife in water will prevent it from sticking)
16. Place in the middle rack of the preheated oven and bake at 175 degrees for about 15 minutes. When the surface of the biscuits is slightly golden, they can be taken out of the oven.
17. The fragrance of lemon.
18. If you like the taste of lemon, you can try it, you will definitely fall in love with it.
No tricks are required to make this biscuit. The biscuits can be shaped into other shapes, such as round ones. You can put the prepared dough in the refrigerator to cool it for a while, so that the dough becomes slightly firmer, then take it out and roll it into a round shape by hand. You can use a manual egg beater instead of a scraper during the cooking process.