As the old saying goes, "a mouthful of soup before dinner is better than a good prescription". With all kinds of fresh ingredients soup is a lot of people like one of the ways of cooking, especially in coastal Guangdong and other places, the obsession with soup even more than eating the ingredients themselves, a wide range of selection of various types of "old-fashioned soup", soup beautiful flavor, can drink all year round not heavy, and chicken soup as a traditional soup dishes, flavorful, nutritious, people The highest degree of acceptance, so learn to cook a good pot of delicious chicken soup is particularly important.

The most common problem with chicken soup is that the soup cooks out a fishy flavor and the chicken tastes more faggy. In addition to the variety of chicken is more important, the cooking method is also need to pay attention to, a lot of people in the chicken soup, either rinse directly into the pot, or blanch the pot after re-boil, this is actually not too good way to cook chicken soup, but also fishy soup chicken taste a major cause of firewood. This is mainly because the chicken soup "fishy" in fact is the fishy flavor of chicken blood, these hidden in the chicken blood, whether you are blanching or cooking directly in the pot, are given to the "seal" to the chicken, which also leads to the chicken soup is more fishy. In addition to the loss of water after heating the chicken, the meat becomes tight, eating will be more firewood, So we cook chicken soup before, to add one more step, in advance to deal with the problem of fishy chicken and taste firewood.

Chop the chicken into pieces and wash a few times, invisible surface blood. Put the chicken into the basin, add 1 spoon salt, 2 spoons of cooking wine, no more than chicken water, soak for 10 minutes, scratch and knead for 5 minutes, as far as possible, the chicken in the blood water precipitation, and then replace the basin with another pot of water, re-scratch and knead once again, until the basin of the blood water has become very light, the salt water is also instead of the blood into the chicken, so that the chicken is dealt with, how to stew are fresh and fragrant and not fishy.

Required ingredients: three yellow chicken half, ginger 1 piece, red dates 8, red wolfberry moderate, a spoonful of cooking wine, a little pepper, salt moderate.

The first step: three yellow chicken chopped into pieces, in accordance with the above steps, soaked in salt water and scratched clean, ready to make chicken soup.

The second step: the ginger block rinsed, skin scraped clean and cut into slices, jujube and red goji berries to join the bowl soaked in water for 10 minutes standby.

Step 3: add the right amount of water to the cooking pot, chicken pieces and ginger pieces in cold water, you can once again reduce the fishy flavor of chicken soup, and the taste of chicken is more delicate. Open a large fire to boil, this time do not cover the lid, which is the same as stewed lamb, you can let the fishy gas with the water vapor to run out, the chicken soup is more fragrant and no fishy taste.

Step 4: Use the leaky net to fish out the froth in the pot, the froth is the chicken pieces in the residual blood and impurities, you can see that the froth in the pot at this time has been very little.

Step 5: cook the pot to add the appropriate amount of salt, cover the pot, turn the heat to cook 30 minutes, add red dates and red wolfberries, continue to cook for 10 minutes, before leaving the pot with a little pepper, the right amount of salt seasoning can be, so that a pot of fresh flavor of the beautiful chicken broth on the good.

This method of boiling chicken soup, but also from a Cantonese cuisine teacher learned, although just add one more step, but it does come out of the chicken soup flavor is more delicious, it is these just the right measure of control and skills, only to give the ingredients more excellent quality.

1, regardless of any soup, try to keep the original flavor, do not put some messy seasoning, such as pepper, cinnamon, cloves, etc., unless the quality of the ingredients is relatively poor, the need for these seasonings to pressure the flavor.

2, General only with ginger on it, ginger is a soup in the "soul", to go to the fishy flavor, but not the more the better, not all the soup boiled into a ginger soup is good to drink.

3, now the quality of chicken is not too good, rearing chicken fishy, so after brine soaking, rubbing, cold water in the pot, open the lid to cook foam and other ways to fishy , so that the chicken soup taste better.

4, add wolfberry red dates, to add the last, cook time should not be more than 10 minutes, in order to avoid cooking off.

Cooking is limited, more instruction, eat well, see you tomorrow.

Cooking is limited.