Prepare the ingredients.
2. Put the right amount of salad oil in the pot, put 1 big spice, a dozen peppercorns, 1 piece of fragrant leaves, with a small fire, the flavor of the spices slowly fried.
3. Then put in the small shallots.
4. Continue to sauté the shallots over low heat.
5. Until the sauté darkens in color.
6. Strain out the spices, shallots, and the remaining oil.
7. Prepare the ingredients for the drop cake.
8. yeast with warm water, salt, water are poured into the flour and stirred well.
9. Knead into a ball.
10.
11. Mix the minced meat with 1 tablespoon of salt, 1 capful of cooking wine, thirteen spices, cornstarch, minced green onion, minced ginger, and meat floss.
12. Onion oil into the black bean sauce 2 spoons, cumin, pepper, five spice powder, stirred into the spices, and then take the appropriate amount of spices poured into the minced meat and mix well.
13. Divided the dough into 4.
14. Take one and roll it out into a round sheet, make holes in the center and leave the sides untied and spread a layer of spices.
15. Sprinkle with a layer of minced meat.
16. Place on a baking sheet and bake at 200° for 15 minutes.