Grey water steamed bread: similar to rice cakes, it is a specialty in northern Sichuan, and it is most famous in Bazhong and Guangyuan.

Practice: First, put fine plant ash into a bucket, add water, and dissolve plant ash in water. Then put the rice into a thin cloth bag and soak it in a bucket. Soak it the night before and take it out the next day. You can do it when the rice is golden.

Step 2: Wash the rice, grind it into pulp, then pour it into the pot, heat it, and stir it while cooking until the water is almost dry. Some places use alkaline water, which is not authentic. It is best to use plant ash's alkali.

Step 3, put clean gauze in the steamer, pat the quick-drying rice slurry in the steamer, flatten it and steam it.

When eating, cut into pieces, put a little oil in the pot and fry it by the side of the pot. At the same time, add a little salt, Chili powder and pepper powder and fry until cooked!

Now it is convenient to use mechanical pulping and alkaline water on the market, but the taste is poor!