Main ingredient: 500 grams of kippered shrimp

Accessories: 5 grams of green onion, 5 grams of ginger, 3 grams of salt, 2 grams of chicken essence, 5 milliliters of cooking wine

Methods:

1, first of all, we will be kippered shrimp washed, control the water, and set aside on a plate.

2, add water to the pot, boil over high heat, add 3 grams of salt, 5 milliliters of cooking wine, 2 grams of chicken essence, 5 grams of green onion, 5 grams of ginger.

3, the pot of water to boil again, pour in the cleaned basil shrimp.

4, the pot of high heat to cook the basil shrimp until the shrimp shells turn red, the meat just red, you can fish out to plate.

Tips:

1, Kiwi shrimp is very fresh, do not cook too long when cooking.

2, shrimp line remember to pick out, eat the impact on the taste.