Baby food supplement fruit and vegetable steamed cake

Milk-flavored pumpkin steamed cake

Ingredients: 40g low-gluten flour, 1 egg, 50g pumpkin, 30ml formula milk, walnuts Oil.

1. Steam the pumpkin.

2. Put pumpkin, eggs and formula milk into a food processor and beat until fine (3-5 minutes).

3. Add flour and stir evenly.

4. Line the bottom of the bowl with oiled paper, brush oil around it, pour the batter into a glass container, cover with plastic wrap and make small holes.

5. Steam in cold water for 20 minutes and simmer for 5 minutes.

Steamed Apple and Red Date Cake

Ingredients: 30g low-gluten flour, 1 egg, half an apple, 5 red dates, walnut oil.

1. Put apples, eggs and red dates into a food processor and beat until fine (3-5 minutes).

2. Add flour and stir evenly.

3. Line the bottom of the bowl with oiled paper, brush oil around it, pour the batter into a glass container, cover with plastic wrap and make small holes.

4. Steam in cold water for 20 minutes and simmer for 5 minutes.

Steamed broccoli cake

Ingredients: 20g low-gluten flour, 1 egg, 50g broccoli, walnut oil.

1. Blanch broccoli.

2. Put broccoli and eggs into a food processor and beat until fine (3-5 minutes).

3. Add flour and stir evenly.

4. Line the bottom of the bowl with oiled paper, brush the sides with oil, pour the batter into a glass container, cover with plastic wrap and make small holes.

5. Steam in cold water for 20 minutes and simmer for 5 minutes.

Milk-flavored purple sweet potato steamed cake

Ingredients: 40g low-gluten flour, 1 egg, 50g purple sweet potato, 30ml recipe, walnut oil.

1. Steam purple sweet potato.

2. Put the purple sweet potato, eggs and formula milk into a food processor and beat until fine (3-5 minutes).

3. Add flour and stir evenly.

4. Line the bottom of the bowl with oiled paper, brush the sides with oil, pour the batter into a glass container, cover with plastic wrap and make small holes.

5. Steam in cold water for 20 minutes and simmer for 5 minutes.

Baby steamed cakes, 6 tips to know

1. It is best to use an electronic scale to weigh the ingredients. Good control of the ingredients will make it easier to succeed.

2. There is egg yolk in the ingredients, and the beating should last about 5 minutes.

3. Babies allergic to egg white can use 2 egg yolks instead.

4. Do not open the lid during steaming.

5. After steaming, continue to simmer for 5 minutes to prevent the steamed cake from shrinking.

6. Take it out and cool it before demoulding.