2. Choice of water: boiled water is the best, with soft water quality and no peculiar smell.
3. the temperature of the heated water: about 8℃ (the temperature drops after standing for 3-5 minutes after boiling).
4. water quantity selection: generally, it is 3-5g of tea, and the water quantity is 2-25ml, which can be adjusted according to the taste.
5. water temperature control: warm water can make tea taste lighter, and overheated water will destroy the nutrients and taste of tea.
6. Cover the cup: first cover the cup and ferment for 1-2 minutes, so that the tea fragrance can be fully distributed.
7. pour water: keep the water temperature stable, and pour it slowly from the cover cup.
8. Cover: Cover with a cover cup and soak for 1-2 minutes before drinking.
9. Brewing times: 2-3 cups are brewed for the first time, and the latter can be increased, and the time of each cup is gradually lengthened, so that the tea leaves can fully release aroma and nutrition.
1. tea recycling: the brewed tea leaves can be preserved and used for making health preserving tea, scented tea and tea soup.