Dry duck intestines: 1. Take the animal oil from the vegetable pot, boil it to 80% heat, fry it in winter, pick it up in a bowl, add a little soy sauce and rice wine, steam it in a cage pot for about 5 minutes until it is soft and rotten, and take it off. 2. Remove the grease and residue from the oily pig's trotters, wash them with warm water, cut them into sections, blanch them in a boiling water pot, and drain them. 3. Add pork suet to the pot, boil it to 80% heat, put it in white sugar and cook it until it is bright red, add beef tendon and fry it for coloring, fill in the white soup, boil it with a stove, and turn to a low heat to taste.

Stewed mutton with carrot 1. Wash beef and cut it into thin strips. 2. One piece of ginger is shredded and the other piece is broken. 3. Put the beef in a pot with cold water, and add ginger and rice wine. 4. Wash carrots and reserve hob blocks. 5. Boil, skim the floating foam, scoop up the beef and wash it with water. 6. Put the mutton and carrots into the electric pressure cooker, pour in the right amount of water, and add the ginger slices and anise. 7. Cover the lid and turn to the meat key. 8. The function key jumps to the heat insulation key, and it is stuffy 10min. Turn off the switching power supply and, of course, the exhaust pipe. 9. Add salt, white pepper and a small amount of soy sauce to taste.

Stir-fried cabbage with crab-flavored mushrooms: crab-flavored mushrooms, vegetables (oil wheat vegetables), ginger, garlic, soy sauce, white sugar, salt and monosodium glutamate. Practice: 1, cut off the roots of the crab mushroom, clean it up and drain the water; 2, the vegetables are selected and cleaned, and the stems and leaves are separated; Ginger is peeled, washed and shredded, and garlic is peeled, washed and chopped.

Northeast stew food: long beans, corn, pork ribs, carrots, sweet peppers, onions, star anise, pepper, Pixian bean paste, ginger and salt. Practice: 1. Blanch the ribs, clean them and reserve them. 2. Slice carrots, remove tendons from long beans and tear them into sections, and cut corn into strips for reservation. 3. Slice onion, slice ginger, pepper, star anise and Pixian bean paste. 4. After the oil in the pot is hot, add onion, ginger, pepper and stir-fry star anise, and put the pork ribs into the pot until the oil comes out. 5. Put the diluted pixian bean paste into the pot and stir well. 6. Add a proper amount of bone soup (but also cold water) to the pork ribs, bring them to a boil, and simmer for 40 minutes. 7. Put the corn, long beans and carrots into the pot, and boil them over low heat 15min.