Pancake (ban[jǐ]) is the Cantonese transliteration of pancake, also known as thin pancake and hot spiced pancake, a thin, flat pancake made from batter cooked on a griddle or pan. One of the earliest recipes for making them dates back to the 15th century AD. Originating from Japan, the original name is Daifuku, which is one of Japan's authentic confectionery, the outer skin is a QQ iced skin of snowmelt, and in Japan it is filled with seasonal real fruits mainly. The name "Snowberry Dafu" originated from a local Japanese lady who invented various kinds of Strawberry Dafu. Because she made many kinds of Strawberry Dafu, everyone in Japan called her Strawberry Dafu Master, and the Snowberry Dafu that we made is one of her masterpieces. The first bite is a smooth and creamy icy skin, which is filled with a creamy light cream and wrapped with delicious fruits, making it sweet and sour. You can enjoy her sweetness and softness in just one bite, so don't stop eating. The texture is even better after refrigeration, and a gentle bite will bring a hidden sweetness and coolness in the softness. If it is not dipped in coconut paste, the pink skin will have a light creamy color, which makes people have infinite imagination. Sai Ka Cherries, following the style of lightly applied handmade flour and filled with fresh fruits, is the most important genre of traditional cherries. Pancake is made with flour, and Cherie is made with glutinous rice flour.