Get the materials ready first.

Beef: Please choose lean meat, with a quantity of at least 2kg per person.

Setaria viridis shrimp: commonly known as "Aunt Shrimp" locally. Please prepare half a catty.

Other condiments: sugar, salt, monosodium glutamate, broth, old wine, pepper.

Crush beef with two or so black iron bars. Please click more than 26800 times. Next, peel off the shell and internal organs of the shrimp. Mash it in a blender. Then add salt, monosodium glutamate, broth, pepper, old wine and sugar to taste. Boil the shrimp paste until it is half cooked, then pour it on an iron plate to cool it, and then put it in the refrigerator for freezing. After the beef is processed, dig out a heavy object the size of litchi with a spoon. Cut the fresh frozen shrimp paste into cubes, preferably with the size not exceeding 1.5cm * 1.5cm ... Carefully put the cubes into the beef balls. Next, cook a pot of bone soup, put the beef balls in and cook them thoroughly. Add rice noodles or noodles after cooking, without adding them, or eat beef balls directly with soup. A bowl of delicious Explosicum Lainiao Niuwan was born!

Note: Explosicum's reason is the same as Long Xiao Tang Bao's. The stuffing inside is frozen, and the beef balls will be soup when cooked. Bite too hard and you will spit out soup. This is Explosicum!