Preparation materials: 300g lean pork, salt 1 g, chicken powder 1 g, thirteen spices 1 g, 5g cooking wine, one egg, 50g vegetable oil, 50g dried red pepper, chopped green onion 1 root and ginger 1 g.

1, let's prepare the ingredients, 300 grams of lean pork, first cut into thin slices of about 3 mm, then neatly code the sliced pork together, and then cut into filaments.

2. Put the shredded pork into a pot, add 1g salt, 1g chicken powder, 1g thirteen spices, 5g cooking wine, add an egg white and stir quickly with chopsticks.

3. After stirring, add the same amount of starch as egg white, stir quickly again, and then add a proper amount of vegetable oil. Vegetable oil is to reduce the viscosity between shredded pork and prevent mutual adhesion. Mix the vegetable oil and set aside.

4. Next, prepare other auxiliary materials, 50g of dried red pepper, chopped shallots into long chopped green onions, chopped white ones, sliced ginger, shredded garlic, diced garlic and put them together, sliced green and red peppers one by one, and put them together with onions, ginger and garlic.

5. Heat the oil in the pot to 40% heat. Put the marinated shredded pork into the oil pan. The temperature should not be too high. Turn on a small fire and slowly slide the shredded pork. If there is adhesion, break it gently with a spoon. After the low fire lasts for 1 min, slide the shredded pork until it is cooked, and pour out the oil control.

6. Let's start cooking. Leave the bottom oil in the pot and heat the oil, then pour in the freshly made dried red pepper. The temperature should not be too high, so as not to fry the red pepper dry. After frying in water, remove the dried peppers.

7. Pour in the onion, ginger, garlic and other small ingredients just prepared, stir-fry until fragrant, then pour in the shredded pork, stir-fry a few times quickly, and then pour out the excess oil.

8. Leave no oil in the pot, pour in chopped green onion and fried red pepper, pour in shredded pork, stir fry a few times quickly, then start seasoning, add 2g salt, 1g white sugar, 1g thirteen spices, then pour in a little cooking wine, stir the seasoning evenly, sprinkle with a little white sesame seeds, stir the sesame seeds evenly, and then take out of the pot and plate.