1. Prepare ingredients: glutinous rice flour, crystal powder, meat filling, vegetable filling, green onion, ginger and garlic, salt, chicken essence, soy sauce, cooking wine, starch and oil.

2. First, mix the glutinous rice flour and crystal powder, add the right amount of warm water, stir well, so that they become a thick paste, and then leave it for a period of time, so that they completely absorb the water.

3. Put the meat and vegetable fillings into the dumpling skins, pinch them tightly and put them into boiling water to cook.

4. Remove the cooked dumplings from the water, place them on a plate and drizzle with soy sauce or chili sauce.