How to make delicious chicken wings? Let me introduce how to make chicken wings: First wash the chicken wings, put them in a basin, add salt, cooking wine, and pepper to the chicken wings, mix well, and cook for ten minutes. Prepare side ingredients, cut onions, peppers, and celery into small pieces and set aside.

Boil the water in the pot, simmer the chicken wings, remove the blood foam, and pick up the chicken wings.

Prepare brine and boil water in a pot to submerge the chicken wings. Add five-spice star anise, old ginger, and sugar color. If there is no sugar color, you can also add dark soy sauce. Adjust salt to taste. Then marinate the chicken wings until cooked.

Drain the water from the chicken wings, add oil in the iron pot, wait until the oil reaches 60% temperature, add the chicken wings and fry until golden, then take them out.

Leave oil in the wok, stir-fry the prepared onions, peppers, and celery for a while. Stir-fry the fat bean paste, spicy fish, and black bean paste until fragrant. Add the chicken wings, stir-fry, and add chicken essence, monosodium glutamate, and natural sesame oil powder. Stir-fry for a while, remove from the pan and put on a plate.

Pictures from the Internet