Strawberries 4 Light Cream Moderate amount of about 240 ml Butter 80 g Milk 500 ml Old Yoghurt 1 box Crushed Oreos Moderate amount of fine sugar Moderate amount of White Cool Whip 80 g
What to do with White Cool Whip Mousse Cake "No Oven Cake" "Mousse Cake without Guillotine Slices" Steps to Make
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Step 1
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Oreo cookies crumbled, I rolled them out with a rolling pin, and laid them flat into the mold, I chose the heart shaped ones, the kind that can be taken down from underneath, and I laid a piece of cooking paper underneath for good release.
Step 2
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Melt the butter over water, or ding it in the microwave, and stir it in with the crushed Oreos so the base doesn't fall apart! Spread out flat and chill in the fridge for the next same!
Step 3
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Cut the strawberries and arrange them, choosing strawberries of even size and taking care to fit the height of the container!
Step 4
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Whisk the light cream, yogurt, milk, put into a pot, heat and put two spoons of sugar and white coolant, attention? White cool powder put less will not solidify, I put about 60 grams, according to their own situation to adjust the amount. No need to boil, about 80 degrees or so, pour into the mold and let cool. (I experienced failure in this part of the process, I started to just put the white powder into the heated milk and then mixed it into the yogurt and whipped cream, and the marriage did not solidify, so I heated it up again)
Step 5
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After cooling, put on the words you want to write, or put on the fruits can also be used, here I used dried cranberries. (I started to write with strawberry jam, but I was afraid that it would be washed out when I finally made the jelly layer, so I switched to dried fruit, and God knows how I got the jam out)
Step 6
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Pot of water and white coolant, icing sugar heated to about 80 degrees Celsius, and slowly poured into the molds, I poured it with a laminating bag. （I used a laminating bag to pour the water into the molds. (The ratio of water to powder, you can control yourself, and the ratio is on the bag of the powder! Just take off the mold when it's time to eat!
Step 8
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Tips on how to make a mousse cake with white gazpacho "no oven cake" and "mousse cake without giardiniera"