Black rice and job's tears are both non-sticky grains. When porridge is made with both of them at the same time, rice grains and water can't be combined into a sticky paste, so it can't be delicious porridge.

The practice is:

1. Material: one or two pieces of black rice, one or two pieces of coix seed, one or two pieces of glutinous rice, one or two pieces of japonica rice, appropriate amount of peanut kernel, appropriate amount of red dates, appropriate amount of seedless white lotus, and appropriate amount of white sesame (which is also my self-proclaimed eight-treasure porridge).

2. Process: 1) First, wash black rice, coix seed, seedless lotus and red dates, and use

Soak in water

2) put black rice, coix seed, seedless lotus and red dates into a pot and boil them first.

Turn on (the water level is half that in a 24CM pressure cooker or rice cooker),

Adding glutinous rice, japonica rice, peanut kernels and white sesame seeds, and boiling.

Cook with low fire until it is nearly viscous, cover it and cover it for a while, and then it becomes delicious black rice porridge.

3. Dining: Those who love sweets can add honey or eat it with vegetables.