High gluten flour can make buns, but the texture will be a big change, life is used to high gluten flour to make cookies, medium gluten flour to make buns. High gluten flour to make out of the buns, than medium gluten flour to make out of the buns more chewy, more elastic, medium gluten flour to make the buns more fluffy and delicate texture. High gluten flour also has a higher protein content and is relatively more nutritious.

High-gluten flour is characterized by a particularly high content of protein, high-gluten flour is generally used in the production of cookies and cakes, high-gluten flour made of food chewy and elastic.

High-gluten flour is characterized by its high protein content and is used in cookies and cakes.