1. First remove the beard and shrimp line of fresh shrimp and clean it.

2. Add 1g salt and essence to the fresh shrimp, marinate for 10 minute, pat a layer of dry starch for later use, put 300g salad oil in the wok, heat the oil to 60%, pour the starched fresh shrimp into the oil, burn it for 2 minutes, and take it out for later use.

3. Add base oil to another pan, add shallots and ginger slices, stir fry, add small twist and crispy stir fry 1 min, then pour fried shrimps, stir fry 1 min, and then pour red oil to serve.