How to make Shaanxi Cold Noodles

Shaanxi cold noodles is a local local food, many people like to eat, so how to make Shaanxi cold noodles? Here I will teach you how to make Shaanxi cold noodles, welcome to refer to Oh!

Shaanxi cold noodles practice 1

All vegetables clean; cucumber julienne, tomato dicing; garlic, ginger minced; scallions cut into scallions

Prepare a small pot of cold water standby; eggs with shells cooked;

pot into two-thirds of the water, water open into the noodles, cook three open into the vegetables, cook a open fish, put into the cold water, ice a little bit, and then drain the water into the bowl. Drain the water into a bowl. The garlic and ginger onion and chili pepper on the surface, frying pan into a little oil to boil, burn a little focus, pour on the chili noodles these ingredients.

Put the side dishes cucumber, tomato, eggs into the noodles and add soy sauce, vinegar, salt, a little bit of sesame oil, stir, put the vertical cut hard-boiled eggs, you can eat.

Shaanxi cold noodles ` practice 2

Preparation of ingredients

rice, glutinous rice, soy sauce, red oil chili (secret), vinegar (a little), salt, monosodium glutamate (MSG), garlic water (minced garlic, and then add boiled water), peppercorns, cooked oil (refining of clear oil, depending on taste, such as do not want to red oil chili, add cooked oil), and finally you can add the taste of the leeks, bean sprouts, celery, peanuts, vegetables, and so on. The last thing you can do is add leeks, bean sprouts, celery, peanuts, squash, etc.

1. from the rice push grinding into pulp, which add a little rice, for its taste can be appropriate to add a little glutinous rice

2. then in the drawer cage on a layer of cloth, will be evenly poured into the rice pulp, steam 5-8 minutes can be taken out of the cold, with a knife cut into a 1 cm wide thin strip

3. add soy sauce, vinegar, red oil, garlic and other seasonings, cold both into the both food

The taste characteristics

The last can be suitable for taste, add leeks, bean sprouts, celery, peanuts, squash, etc.

1. p> Characteristics of Taste

Guangyuan Cold Noodles, also known as steamed, is a specialty of Guangyuan City, Sichuan Province. It is only produced in Guangyuan city and its surrounding neighboring counties and towns, and its taste and flavor gradually decreases as it gets farther away from the city, and there is no more place of origin beyond Guangyuan. Its appearance and Shaanxi cold skin is similar, but its raw material is rice instead of flour. The taste of Guangyuan cold noodles is smooth and refreshing, cool and pleasant.

How to make Shaanxi cold noodles 3

Raw materials and seasonings

Butter noodles 1/2 catty Cucumber 1/2 carrot appropriate amount of cold noodle sauce 1/2 cup

(1) the cucumber, carrot julienned julienned respectively, cut into thin julienne spare.

(2) Butter noodles should be purchased fresh so that the texture is not too hard, as long as they cool down naturally at room temperature. If you buy dried yellow noodles, use boiling water, put down the noodles to cook first, keep stirring while cooking, cook until the noodles float, add 1/2 cup of water and bring to a boil again, then lift up and put on a big plate drizzled with salad oil and stir well, and at the same time use a fan to cool it down, and use chopsticks to stir all the time.