Ingredients: appropriate amount of flour and alfalfa.

Accessories: appropriate amount of vermicelli and eggs.

Ingredients: pepper powder, salt, oil, chicken essence.

Making steps of alfalfa egg vermicelli vegetable roll

1

Alfalfa is cleaned and ready for cleaning.

2

Clean up.

three

Squeeze the water dry.

four

Cut it.

five

The fans are overheated.

six

cut up

seven

Pour the egg paste directly, then add pepper noodles, chicken essence, oil, salt and steamed stuffed bun seasoning and stir well. Because there was only one egg left at home, I typed it directly on the paved dish. )

eight

Roll up the noodles and spread the vegetables on them.

nine

Push evenly with chopsticks. In the middle is an egg I found in a hurry and put it directly on it.

10

Take out the middle plate and cross it with a knife.

1 1

Roll the round bar outward from four corners.

12

Finally, a big circle is formed.

13

The chopping block can be folded up if it is small.

14

Simmer strips with both hands, cut into strips after being beautiful, and the length depends on the size of the steamer.

15

Go to the steamer Steam after boiling 15 to 20 minutes.

16

The pot is out. Let it dry for a while, cut it into 5 cm long pieces, or eat it directly. Remember to pour some garlic pepper water. Then I made myself a soup casually and cooked mung bean and red jujube porridge under the steamer.

17

Load the plate.

skill

If you can't buy alfalfa, it's good to switch to leek, as above.