First, the ingredients that need to be prepared for homemade toast at home are a bag of bread flour, two eggs, 35 grams of whipped cream, 30 grams of sugar, 30 grams of condensed milk, 50 grams of milk, 3 grams of salt, 20 grams of butter, 3 grams of yeast powder and a proper amount of lemon juice. Put all the prepared materials except butter into the dough kneading machine. If you don't have a dough kneading machine at home, you can add dough yourself. But it will be more convenient to make bread with a dough kneading machine, so Xiaobian highly recommends it. If you often make bread at home, you can buy a dough kneading machine.
Second, the steps of making toast are pulled again, showing a state that the film can be pulled out face to face, indicating that the surface has been kneaded. Add softened butter into the kneaded dough and knead it for 10 minutes. At this time, the dough presents a torn film and is very tough. Put the kneaded dough on the panel, divide it into several equal parts, then roll the dough into an oval shape with a rolling pin, and then roll it together, feeling again, this time you can roll it a little longer. After all of them are rolled, they can be put into a bread mold for fermentation for about an hour. If it is in cold winter, they can be put into warm water and fermented in water. Preheat the oven in advance, put the fermented bread embryo into the oven and bake at 180℃ for 35 minutes.
When you leave the oven, burn it and shake it twice. This step is very important to prevent the bread from shrinking. The toast made in this way is very delicious, and the making steps are very simple. You can also make sandwiches with homemade toast, which are very delicious. The step of making delicious toast is to knead the dough, so that it can be in a film state.