Peas are simple to choose, before eating, pinch off the older parts of the two ends, wash them and can be fried. Peas are usually mature between July and September, green in color, can be fried, sweet and nutritious. Peas are an important vegetable plant, rich in protein, fat and amino acids and other nutrients, beneficial to human health.

The Dutch pea is an annual herbaceous plant of the legume family, and the young pods of the plant can be eaten with a refreshing and sweet taste. You need to choose peas before consumption, the older parts of the peas are not easy to pinch off, you need to choose the older parts of the pea pods at both ends. After choosing, the peas will be cleaned, drained, can be fried or boiled soup to eat.

Peas are annual herbs, also known as green peas, cold peas and snow peas. The height of the plant is between 0.5 and 2 meters, and the body is all green with heart-shaped leaves that are lime green in color. The flowers are solitary and usually open between June and July, and the petals are mostly lance-shaped and white or purple in color. The fruits are pods that usually mature between July and September.

More varieties of peas, the main varieties of peas in the Pea 8, Beijing introduced 8625, Prairie 31, sweet crisp and gray peas. In the pea 8 for early maturity varieties, drought resistance and cold resistance is strong, the height of the plant in the .5 meters or so, the seeds are smooth and rounded, yellowish-white. Jingyin 8625 is highly adaptable, the height of the plant is between 0.6 and 0.7 meters, and the fruit is harvested for a longer period of time.

Prairie 31 is more adaptable and resistant to disease, the height of the plant is between 1.4 and 1.5 meters, and there are 4 to 5 seeds. Sweet Crisp is shorter and is an early maturing variety, the height of the plant is between 0.4 meters, with 6 to 7 seeds and a sweeter flavor. Gray peas are well adapted to the climate, the plants are shorter and grow well, the seeds are rounded and smooth, gray-green.