Steps of dry steaming salted fish
1
Soak the dried salted fish in cold water for 20 minutes, changing the water once in the middle to remove some salt< /p>
2
Wash the soaked salted fish and cut it into pieces of suitable size
3
Prepare the ingredients. I use I added onions, ginger, garlic, coriander, dried red peppers, and fresh red peppers. In addition to these common ingredients, I also used orange peels. I highly recommend adding orange peels, which not only helps remove the fishy smell of salted fish, but also There is also a very special aroma
4
Heat the oil in the pan, add onions, ginger and chili peppers and sauté until fragrant
5
Then put the cut salted fish into the pot and stir-fry
6
Then add a tablespoon of rice wine (cooking wine can be used instead, but the rice wine has a mellow and salty taste) The taste will be better if it matches the rich taste of fish)
7
Add a teaspoon of sugar
8
Also add a little Chicken essence
9
Finally add a tablespoon of the mixture of braised juice, light soy sauce and vinegar, the ratio of braised juice to light soy sauce is 1:1, a few drops of vinegar will do
p>10
Finally, put the fried salted fish on a plate, put on the orange peel, and steam for 10 minutes
Tips
1 . Salted fish must be soaked in clean water to remove part of its own salt, but it cannot be soaked for too long. It depends on the size of your fish and the degree of pickling.
2. Before steaming the fish Stir-frying can remove the fishy smell and make the fish more fragrant
3. If you like, you can try adding one or two pieces of orange peel, it will have a very special taste
4. It is better to add rice wine. The reason is mentioned above. The taste will be icing on the cake. There is no need to use cooking wine instead.
5. Add a teaspoon of sugar to neutralize the saltiness of the fish and improve its freshness.
Kitchen utensils used: steamer, wok