The new garlic is on the market again, this time I bought some Yunnan purple skin garlic, it is still cost-effective to make some sweet and sour garlic to eat. Garlic has a lot of efficacy. Check it is really powerful, roughly sorted out. 1. with its strong antibacterial and anti-inflammatory effect, 2. can also prevent and treat tumors. 3. detoxification and intestinal cleansing, to promote appetite, join the digestive. 4. lowering blood glucose, to promote the secretion of insulin. 5. prevention and treatment of cardio-cerebral and cerebral vascular disease. 6. prevention of colds and flu. 7. exuberance of the energy. 8. to protect the liver function.

Raw materials: garlic, brewing vinegar, sugar, salt, cold water.

Practice steps:

Step 1, the garlic coat left the innermost layer, wash.

Step 2, boil water and pour salt 6 two, to be cooled and then poured into the garlic to soak for 2 to 3 days.

Step 3, 2 to 3 days after the soaked garlic out of the rinse clean drained I was washed at night, dry a night most of the dry.

Step 4, balsamic vinegar, sugar, a pinch of salt in a saucepan and bring to a boil, stirring as it cooks, stirring to melt the sugar can turn off the heat, and leave to cool.

Step 5: Drain the garlic, one layer of garlic on top, the second layer of garlic on top of the bottom, layer by layer, do not have gaps in the yard.

Step 6: Pour the sweet and sour water into a container and pour it over the garlic, then sprinkle a pinch or two of salt on top.

Step 7, wrapped in plastic wrap, put in a cool place to save roughly one month can be eaten, but some spicy, my family is at least three months to eat, when the garlic is still quite flavorful, especially when you open the jar of that garlic flavor pungent nose, hollister france rolled down.

Step 8, this is roughly half a year's worth of garlic garlic flavor is very strong.

Step 9, it's not very spicy anymore, very tasty.