In real life or work and study, when it comes to writing, everyone is certainly familiar with it. With the help of writing, you can vent your feelings and adjust your mood. So have you ever learned anything about composition? The following is a 5-word food note of the flavor food composition I compiled for you-"Stinky Tofu". Welcome to read it. I hope you will like it. Flavor food composition 5 words food notes-"stinky tofu" 1

Hometown flavor is what we call a specialty, that is, a specialty of my hometown, and my hometown, Shaoxing, also has many specialties. For example: stinky tofu, dried vegetables, fennel beans ... Among them, fennel beans are the most famous, enjoying a good reputation at home and abroad.

fennel beans are a common appetizer in Shaoxing hotels. First, soak the dried broad beans, drain them, put them into a pot with fennel, cinnamon, salt and edible kaempferia, put a proper amount of water, and when the water is basically evaporated, uncover the pot and let it cool, so as to obtain delicious fennel beans. This fennel bean is bluish yellow with wrinkled skin, like an old man. Fennel beans are tough, chewy, fragrant and sweet, and very delicious.

fennel beans are famous because of Lu Xun's novel "Kong Yiji"-"Kong Yiji is drinking old Shaoxing wine while eating fennel beans, and there are four ways to write the word" Hui "with his buddies ..." The novel is well-known at home and abroad, and Shaoxing fennel beans are naturally well-known. Now, this kind of ordinary food has become a "souvenir" for tourists from all over Shaoxing. After visiting the Lu Xun Memorial Hall, many tourists all rushed to the nearby hotel, asked for a bowl of wine, bought a plate of fennel beans, tasted it carefully and experienced the life in Kong Yiji in those days. When he left, he didn't forget to buy some bags as gifts for friends and relatives, and * * * enjoyed the pleasure of roaming Lu Xun's hometown.

There are two "Brewmaster" in my family-Grandpa and Dad. In addition to wine or wine in the garage at home, two "Brewmaster" meals can't be separated from wine. Watching them sip a mouthful of wine with relish, and then peeling an fennel bean and throwing it into their mouth, it makes people envy. I always take the opportunity to grab a handful to relieve my craving, or simply grab one and put it in my pocket and run outside to savor it!

Shaoxing fennel beans, the flavor of my hometown, are memorable and mouth watering! Flavor food composition 5 words food notes-"Stinky Tofu" 2

There is a custom in northern China. On holidays, when welcoming relatives and treating friends, it is always necessary to eat in jiaozi, especially on the New Year's Eve. After the whole family pays homage to the New Year, they sit around and talk.

There are naturally many steps for such a delicious jiaozi. First, chop up vegetables and meat, mix them together and make stuffing, including pork stuffing with Chinese cabbage, egg stuffing with leeks and Sam sun stuffing, but my favorite is carrot and mutton stuffing, because it is rich in nutrition. Then mix the dough. First, mix the dough until it is not soft or hard. Then cut it into long strips, divide it into small dough pieces, and press it into palm-sized round skins with a rolling pin. It is thick in the middle and thin on both sides, so it is not easy to break when wrapping. Everything is ready, and the next one will be wrapped.

First, put the stuffing in the middle of the dough with a small spoon, then pinch the corner from the middle, pinch it tightly from both sides in turn, and put it on the board one by one, like a neat team. I packed one, too, but I couldn't stand it there, lying there like I was sick. Grandma saw it, hurriedly took jiaozi, made some modifications, and gave it a whole plastic surgery. It was really impressive. Then it will be cooked. Boil the water first, then pour jiaozi into the pot along the edge of the pot to cook, and push it with a shovel, so that they don't stick together. Then the water will be boiled with cold water for three times. At this time, jiaozi will rise from the bottom of the pot to the surface of the pot, plump and chubby, which is very attractive. The last step is to fish, fish a delicious jiaozi in a plate for the whole family to enjoy, put some spices such as vinegar and sesame oil, and it smells delicious. Take a big bite. Oh, it's delicious.

This is my favorite jiaozi, because it has both meat, vegetables and noodles. It is nutritious and delicious. The whole family can eat their favorite meals together, which can also increase the atmosphere, but most importantly, it can make me grow constantly in practical activities. Flavor food composition 5 words food notes-"stinky tofu" 3

As the saying goes, "Food is the most important thing for the people". Nowadays, people not only sleep well, but also eat well, and pay attention to certain flavors. Like Mapo tofu, pie-throwing and meat sauce, and now life is getting better and better, one of my favorite flavor foods is "fruit omelet".

when I first bit it, it was a mouthful of fragrance. "Fruit omelet" is a delicious snack, and I can't forget its unique taste. And the fruit omelet is also very popular with everyone. Maybe when you swallow the omelet wrapped in your mouth, the fragrance of fruit is still in your mouth.

this day, I just finished lunch and lay comfortably on the sofa, but my stomach was bloated and uncomfortable. I suddenly had a whim and wanted to make fruit omelets myself. You can try my cooking and it's good for digestion. I first took apples, grapes, bananas, oranges and some raisins from the refrigerator. Then, I took out a small bag of flour from the cupboard and my materials were ready.

first, I put some flour in an iron pot, then add a small amount of water, and mix it well. Then I beat the eggs in, and put a handful of raisins and chives in. After mixing well, I saw that the flour looked golden against the eggs, while those children with full raisins looked like a boat in the sea.

I poured cooking oil into the pot, and soon the oil boiled, making a crackling noise in the pot. Then I pressed the flour into a big circle with a spatula, turned it over and over again, lifted it aside with a knife, and gently uncovered it with my hand, and made a thin and soft pancake. Xuan paper that is being painted for us! I peeled the apples, grapes and bananas one by one, cut them into small pieces, wrapped them up, and finally made them! I was amazed. I am intoxicated with this fragrance ......

I enjoy the happiness brought by delicious food to my heart's content. I really want China to become a "country of delicious food"! Flavor food composition 5 words food notes-"stinky tofu" 4

There are many flavor snacks in my hometown of Hunan, such as tasty shrimp, stinky tofu, crispy duck with sesame seeds and spicy chicken with sugar and oil. But what I like best is the tasty shrimp in my hometown.

during the summer vacation, our family of three went back to Hunan to play. When I was in my elder sister's house, my cousin, Sister Pingping, took me to a small shop nearby to eat tasty shrimp. Sister Pingping ordered a tasty shrimp, and after a while, it was served. The clawing crayfish in the bowl has been burned red, and it is a rare delicacy at first glance: the rich fresh soup is bubbling and hissing, and a few bright red peppers are rolling up and down in the soup, which is really full of color, fragrance and taste, making my mouth water.

Seeing such a delicious pot of tasty shrimp, I quickly grabbed one from the pot and put it in my mouth, regardless of the hot hands. With a bite, the unique meat flavor of tasty shrimp fills the whole mouth. But this tasty shrimp is too spicy. Just eating two tasty shrimps makes me sweat. "ah! So spicy! " I kept sticking out my tongue, grabbed a bottle of mineral water next to me, took a few sips and continued to eat. This time, I ate a tasty shrimp in one hand and ate it like a pig. "Whoo! It's so spicy! " I kept sucking a chill and said, "Is there any mineral water? My mineral water is gone! " "There is also a bottle of mineral water here." Sister Pingping said to me with a bottle of mineral water. Like grasping at straws, I quickly unscrewed the lid of mineral water and gulped it down.

when I finished eating the whole bowl of tasty shrimp, my lips were all oily, and my hands were all covered with oil. I couldn't help saying, "Wow! It's so delicious! "

tasty shrimp is delicious! Don't believe it? Then go to Hunan and try it! Flavor food composition 5 words food notes-"Stinky Tofu" 5

Every holiday, Chinese New Year or celebration, my mother will personally cook and make a pot of mouthwatering shrimp balls!

Delicious and refreshing shrimp meatballs are made as follows: First, buy some fresh adult shrimp with bamboo joints in a seafood supermarket or market. However, it should be noted that the shrimps in the market are different from those in the seafood supermarket. The shrimps in the market will not be so fresh, and the shrimp meatballs made will not taste so good. Also buy some flour and powder. After buying the ingredients, clean all the shrimps, pour them into the pot and start to cook them. When the shrimps are cooked, take them out first, and let them cool before peeling them, leaving only the rest of the meat peeled off. Next, take a clean basin and pour flour into it. When pouring flour, the flour rises a bit like a veil on a girl's face! Then pour in water to make the flour mix well, and then put two small shrimps into the mixed flour and knead them into a ball. The other shrimps are also kneaded into balls. Finally, I started to put the oil in the pan. I poured the oil into a clean pan, then boiled the oil. After the oil was boiled, I put the shrimp balls in the pan. I kept rolling the shrimp balls with chopsticks. At this time, the shrimp balls were like little dolls with wide mouths. They were very cute. In about ten minutes, the shrimp balls should be out of the pot! A pot of shrimp balls, golden in color and fragrant, makes people drool. Put the shrimp balls in a plate, sprinkle some fragrant powder, and toss them for several times, and the golden, small and exquisite shrimp balls will be ready! In order not to waste oil, the remaining oil can also be used for cooking!

when eating shrimp balls, the crispy skin makes the shrimp meat tender and juicy, and when you bite it, there is fragrant juice flowing out, and there is My Sweetie-flavored seafood! Generally speaking, shrimp balls are crispy and tender, sweet and refreshing, but you can't eat too much at a time. If you eat too much, you will get angry! In addition, you can also use the soup of boiled shrimp mixed with soy sauce to pour it on the shrimp balls to eat.

I like to eat many foods, such as flying in the sky, running on the ground, swimming in the water, etc. But my favorite food is the shrimp balls made by my mother and me, and it is delicious seafood. Welcome to my home! Flavor food composition 5 words food notes-"stinky tofu" 6

There is a saying in China that "food is the most important thing for the people", and every place has its own flavor snacks. So there are countless local snacks in China. And my favorite flavor snack is-fried beef river. Dry fried beef river is one of the specialties in Guangdong.

Although dry fried beef river is simply fried rice noodles, compared with other fried rice noodles, dry fried beef river is richer in materials. After frying, the color is brown. You can add carrots and white bean sprouts according to your personal taste. In this way, the fried beef river will be "colorful". The way to stir-fry Niuhe is very simple. First, prepare the materials. Personally, I prefer to add carrots, because carrots taste crisp and sweet. Also prepare onions, rice noodles, beef, oil and soy sauce. Beef must be selected, otherwise it will taste tough. Then began to fry, first put the oil, and then put the carrots in. I remember one time, I put carrots and onions together and fried them. As a result, my mother said, "Don't put onions so fast, carrots are harder to cook." When onions and carrots are put together, they will turn yellow after being fried for a long time, and the fragrance of onions will be gone. "So don't put onions so quickly. When the carrots are cooked, add some oil, add the river noodles and beef and fry them together. When the beef is almost cooked, add some soy sauce. As soon as the dish is served, add some onions and fry for a while, and the delicious dry fried beef river will be done. If you want to be full of color, flavor and taste, you should add some cooked Chinese cabbage, put it on the edge of the plate and surround it. How beautiful it looks like that.

when I eat, I like to eat rice noodles before eating anything else. Because most of the color of the dry-fried Niuhe is brown, I don't know if it's coffee. I think brown is rich, so I gave the dry-fried Niuhe an alias-rich powder.

are you in love with dry fried beef river? Action is better than action. Come and do it. Flavor food composition 5 words food notes-"Stinky Tofu" 7

There are many flavor snacks in my home, including Lamian Noodles, Mala Tang and Crossing the Bridge Rice Noodles ... Although these are all delicious, they are not my favorite. My favorite food is small wonton. I have a soft spot for small wonton, and I have to eat almost every breakfast, because I really can't resist the temptation of small wonton.

When you first arrived at the door of the store, an aroma came to your nose, which made you unable to stop telling you not to walk into the store. Smelling the strong fragrance of the small wonton greatly increased your appetite. Finally, a bowl of hot wonton is on the table! The skin seems to be thinner than paper, and the stuffing can be revealed on the skin. Pink meat is wrapped in this crystal clear skin, like flowers floating in the soup. The soup is also sprinkled with green chopped green onion, delicious seaweed and red shrimp. When you blow it gently, it will be fragrant. Just like a famous painting painted by a painter, it is extremely beautiful.

gently bite open the slippery skin, and there is a small lump of meat inside which is covered with powder. Chewing, chewing, a delicious straight into the heart, at this time, take another sip of the crystal clear soup in the small wonton, contain it in your mouth, and savor it carefully. The soup dances on your tongue, and the slightly spicy soup stimulates the taste buds on the tip of the table. I only feel numb on the tip of my tongue. After swallowing it, I feel a little numb in my throat, but after a while, I feel very refreshed and can't bear to eat one after another.

because the few wonton just served will be hot, I like to take out two and put them on the spoon. After cooling for a while, I will eat one of them, then take out another one, and then eat the cold one after eating, so that it is convenient to eat and not too hot. Books are delicious on earth!

when a whole bowl of small wonton is finished, there is always an unspeakable satisfaction in my heart when I relive the delicious food just now. Flavor food composition 5 words food notes-"Stinky Tofu" 8

Zhoucun's big crisp sesame seed cake is a famous food in Zibo. As long as people come to Zhoucun, there is no one who does not taste Zhoucun sesame seed cake.

Wangjiazhuang, Gaotang Town, zhoucun district is one of the villages with the largest number of baked wheat cakes in Zhoucun. An old man in the village told the reporter that Zhoucun sesame seed cake was developed by a master named Guo Yunlong, and finally formed its present characteristics. When Master Guo was baking the thick crisp sesame cake, he happened to find that the bulging part on the cake was thin and crispy, and with sesame seeds, it tasted fragrant but not greasy. So he boldly tried out new products, which were really loved by everyone. Therefore, it was inadvertently extended. After l88, the Guo family first used paper packaging, and most of the final products were packed in printed paper, which did not deteriorate after long storage, so it has been inherited to this day.

The making process of Zhoucun sesame seed cake is as follows: first, put the dough like a ball made of wheat flour and white sugar on a small platform like a column and spread it into a round cake, then put it in a shaking plate with sesame seeds on it, and then carefully stick the sesame seed cake on the oven. In this way, the sesame seed cake will be cooked in a short time, and there will be a shovel-like thing on the oven to produce the sesame seed cake, so that the crispy and delicious sesame seed cake will be made.

Sesame cakes are salty and sweet, sweet and delicious, and can be eaten for a long time. Salty' appetizers, people will put it down. More finely divided, there are sweet, spiced, cream and sea.