Steps 1 Various seasonings. If you can eat spicy food, you can put more dried peppers.

Step 2: Clean the duck neck, soak it in clean water for 2-3 hours, and soak it in blood water.

Step 3: Cut the dried pepper into sections and put it into the flavor.

Step 4, put cold water, duck neck, ginger slices, yellow wine and strong fire into the pot to boil, skim off blood foam, cook for 10 minute, take out and control drying.

Step 5: put oil in the hot pot to cool, add sugar, and start frying sugar.

The sixth step is to stir-fry sugar, add boiling water, boil it to make sugar juice, and pour it into a basin for later use.

Step 7: put the base oil in the pot, add all the seasonings and stir-fry for about 2 minutes. After the fragrance of spices comes out, put the duck neck in and stir fry evenly.

Step 8: Pour the prepared sugar juice into the pot and stir well.

Step 9: Add boiling water. It is advisable to submerge duck neck with boiling water. Add soy sauce and soy sauce, and bring to a boil.

Step 10 Cover the pot and cook for 30 minutes on low heat.

Step 1 1 Take out the duck neck and dry it naturally. After cooling the marinade, soak the duck neck in the marinade for 6 hours.

Step 12 Take out the soaked duck neck, air dry naturally, and serve.