Spicy strips, also called big gluten, plain beef tendon, etc., are a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack.
Spicy strips contain a large number of food additives (more than a dozen, 20 kinds). There is no unified production standard, and the manufacturers of spicy strips in the market generally carry out production according to landmarks, and the implementation standards are generally DB4 1/T5 15-2007 and GB2760.
2, melon crispy rice
Guaren crispy rice is a kind of leisure food, which contains carbohydrates, lipids, protein, vitamin A, vitamin B, calcium, potassium, magnesium, iron and so on, and is rich in nutrition.
The melon kernel crispy rice is baked by modern technology and traditional formula (flour, white sugar and edible vegetable oil). The product is not only crispy and delicious, but also not too sweet, which is very in line with the tastes of modern consumers.
Guaren crispy rice is different from other crispy rice. It is a non-fried food, which meets the needs of human health, provides nutrition for consumers, and also brings delicious taste to consumers.
3. Shrimp strips
Shrimp strips (prawn strips/shrimp strips) are mostly long in appearance, crisp in taste and fragrant after biting. Fried food, mostly snacks. The materials mainly include shrimp, corn kernels, two small pieces of fat, bread crumbs, salt, sugar, raw flour and cooking wine.
Because the main seasoning of shrimp strips is monosodium glutamate, if puffed food is eaten too much, it will cause symptoms such as not thinking about diet, getting heavier taste and pretending to be obese. Therefore, especially for children, it is not easy to eat too much, and it should not exceed two packs a week (100g/ pack).
4. Potato chips
Potato chips (British English: crisps;; American English: potato chips refers to snacks made from potatoes.
Potato chips are made by peeling potatoes and cutting them into thin slices, then frying or baking them to crisp mouth and seasoning them. Potato chips have become an important part of snack market in many countries.
5. Popcorn
Popcorn is a kind of puffed food made by putting corn, ghee and sugar into the popcorn machine, which tastes sweet. Put a proper amount of corn (or rice and millet) into the popcorn pot, seal the top cover, and then put the popcorn pot on the stove and rotate it continuously to make it evenly heated, and then popcorn can be popped.
Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.