1.

Prepare the food ingredients: spaghetti, onion, tomato sauce, green peppers, ginger and garlic.

For the tomato sauce, you can refer to http://i.meishi.cc/recipe.php?id=141012

2.

Cut the lamb, ginger and garlic and set aside.

3.

Toss the beef with ginger, garlic, salt, sugar, soy sauce, pepper and cornstarch.

4.

Squeeze in a few drops of lemon juice, mix well and marinate briefly for a few minutes. Note: Lemon juice works to remove odors and add flavor.

5.

Dice the onion and bell pepper and set aside.

6.

Start a pot of boiling water.

7.

Cook the pasta until it's about 8 minutes old and drain.

8.

Mix the tomato sauce into the noodles.

9.

Heat a frying pan with hot oil and sauté the onions and peppers, season with salt and set aside.

10.

The original pot pour in the appropriate amount of oil, under the marinated beef, stir fry off.

11.

Put down the sauteed onions.

12.

Stir-fry all over.

13.

Put the process "8" and "12" into the western plate and enjoy.